Wednesday, October 3, 2012


Someone on a local homeschool email list posted several weeks ago about a bunch of apples that were going to be available for 50 cents a pound.  I signed up one bushel. 
Then we spent a few evenings turning them all into applesauce.  We made it the same way we usually do, except this time we tried out our kitchen aid food grinder.  I'm not sure why we never thought of using it before, but it worked great and was easier than the food processor.
Now the apples are almost gone and we have 16 pints of applesauce and 8 pints of spiced applesauce in the pantry. 
Fall is definitely on the way!  Is anyone else doing any fall canning?

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