When we harvested all the ripe veggies from the garden Saturday, we had a lot of banana peppers that needed to be used up. Josh decided to try out a pepper relish jam. To be honest, I'm not entirely sure what he's going to do with it.
First, you seed and chop about 10 jalapeno peppers. Then you need to chop enough non-hot peppers (he used bell peppers and banana peppers) to get 4 cups total